Pretty easy, right? Nothing pricey, and easy to find ingredients. You’re going to see how easy, and fast it is to make a Cheddar cheese sauce for mac and cheese! Once you pour the elbow noodles into the boiling water, in the 8 minutes they take to cook you make a cheese sauce that’s easy and packed with that sharp Cheddar flavor.
Here’s what makes this mac and cheese for grown ups…you’re going to make a sharp Cheddar cheese sauce.Ī velvety sauce with real cheese, no cheese powder like you find in the box. Notes: Use sharp or extra sharp Cheddar cheese, it will give it that cheese flavor you want! What makes this an adult mac and cheese Prep time: About 5-7 minutes, enough time to shred the cheese.Ĭook time: 17 minutes, that includes the time to boil the water! Combine them together and you’ve got a cheesy stovetop mac and cheese worthy of sitting at the grown-up table Recipe at a Glance
We’re grown ups, right?! In less than 20 minutes you’ll boil pasta and make a sharp Cheddar cheese sauce. A childhood treat, but now, we’re adults. We all know the boxed stovetop mac and cheese we grew up eating. Adult mac and cheese lets you enjoy all the easy cheesy goodness of a stovetop mac and cheese without feeling like a little kid!
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